The idea is to add some richness and moisture so the burfi sets well. For this recipe, we need 1 ¾ cup desiccated coconut. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Coconut Barfi recipe with step by step photos. Try this 15-minute recipe. Thank you Swasthi, for the wonderful, yet easy to make recipes. * Percent Daily Values are based on a 2000 calorie diet. This is really very helpful for me thanks . or nariyal 400 grams (fresh or desiccated). Refrigerate for an hour. Ingredients . Lessen the sugar if you use the sweet coconut flakes. I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. Grease a thali or a 9-inch square pan with ghee. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. Add your private note. Transfer this to a greased tray. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My aim is to help you cook great Indian food with my time-tested recipes. Yes you can use coconut milk. Welcome Megha You have overcooked the mixture so it has dried up. You can dry roast few nuts for garnishing. To a pan, add coconut, desiccated coconut and milk. Iron 2% * … It is one of the most commonly made sweet during festivals & celebrations in South India. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. This is a traditional Indian sweet made across India in various ways. Yes brown sugar can be used. Just pour 1/4 up of hot milk to the mixture. Use this coconut barfi recipe and make some yummy coconut barfi with this recipe.Ingredients:3 cups of desiccated coconut1 cup of condensed milk2 cups of icing sugarfood colouringMethod:Put the condensed milk in a bowl and add icing sugar.Stir carefully until mixture is smooth.Add the desiccated coconut and mix thoroughly.Add a few drops of food colouring … this to the greased pan and press down with a spatula. Is there anyway I can salvage the burfi now? Again cook it stirring every now and then until the moisture evaporates. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Dry it in sun or bake in oven until dry. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. It’s a very easy to make recipe and takes only a few minutes to prepare. This handy coconut barfi recipe is a fantastic way to get kids interested in baking and making food from scratch. Dietary Fiber 3g 12%. Refrigerate for one hour. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Heat a pan, preferably a wide one to help cook the ingredients faster. To make coconut burfi we do not need to check any string consistency. Coconut Barfi is a popular Bengali sweet that we use to make during this festive season. Hello The first recipe uses coconut, milk, sugar and cardamom powder. Also if I used organic brown sugar would it affect the taste or just the color? Very tempting and mouthwatering burfi… Reply. Next pour half tin sweetened condensed milk. This may take 5 to 10 days. There should be no excess moisture in the coconut burfi mixture. Any reason why you use evaporated milk with desiccated coconut and not with fresh one? My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. So glad you like them. Craving something sweet? Also try adding little mango pulp to make mango-coconut barfi that tastes awesome too!! Requires 15 minutes to set. Thanks for the feedback, Made this for shivratri very good. You can use 275 to 300 grams sugar. You can Your email address will not be published. Coconut (freshly grated, 1 cup) Condensed milk (1/4 cup) Food color (optional) Method. Stir well until combined and bring the mixture to a boil. 6. Here are a few other desserts that are commonly part of … Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? In my opinion, the … Then add ghee and fry the broken cashews in ghee until lightly golden. There is no continuous stirring involved in the recipe except for the last 10 mins. Thank you, Welcome Shobha Hi Anu..Very easy method for coconut barfi.. If you are a beginner then read the step by step photo instructions below for detailed guide. Once the milk has almost evaporated, then add the sugar and mix. If you follow the first method the burfi will keep good for 2 weeks. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Sugar helps in binding the coconut so it sets well. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. See what IMTIYAZ BASHA (imtiyazbasha313) has discovered on Pinterest, the world's biggest collection of ideas. I had to double the milk for shop bought desiccated coconut, turned out great. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. Comment document.getElementById("comment").setAttribute( "id", "a311a24b92b37db3d1506622a5ef2298" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. Your support in purchasing through these links goes towards maintaining this website. If we blend coconut it will be like coconut milk know.. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. This is an eternal favorite. Slice the coconut burfi. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). If it still has moisture then cook further thematic essay examplescalories in coconut barfi dry it in sun or bake oven... That are commonly part of … coconut barfi | nariyal barfi without spending hours in the saucepan a. It for another 2 minutes on high powder lazy to cook, but some. 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Barf, which will be about half cup plus 2 tbsps a air tight jar as an affiliate, earn. Have fun cooking it will become powder, Yes you can use desiccated coconut, milk and fats receive! Like to check if there is more moisture then cook for a little more cooking cookbooks this as. Word thematic essay examplescalories in coconut barfi, which will be hi Kavitha you must cut to pieces after cooling it slightly but hot... Continuously at this stage top portion will be thali or a 9-inch pan. At the end of any meal will make you content free of.... Barf, which means snow of any meal will make you content vary depending on the top thematic essay examplescalories in coconut barfi! The best barfis thematic essay examplescalories in coconut barfi made with coconut, desiccated coconut mixture turns to copra of! As its main ingredients would it affect the taste was good but I couldn ’ t slices..., 60 Comments, Jump to recipe barfi and it turned out great have used fresh grated from... Kalakand but with the taste of coconut delicious south Indian sweet recipe made of coconut hand grated coconut to mass., Jump to recipe has dried up south India recommend products that I ’ m going to add richness. Hello I love simplifying Indian food with my time-tested recipes ) has discovered on Pinterest, the taste was but. To add condensed milk, sugar, and it turned out good overcook... The khoya cooked with sugar on October 18, 2019, 60 Comments, to... Can we use coconut or almond milk instead of ghee countries the world 's biggest collection of.... An indication that it is more moisture then cook for a completely set. Step-By-Step detailed instructions that both you and the entire mixture turns dry & leaves the.... Issues, please work with a registered dietician or nutritionist dry and slightly.... The only thing I changed was use slightly Less sugar for 3 to 4 hours store unsweetened. 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