how to cook a whole hog

Fire extinguisher. Like most barbecue cooking, slow and low is the only option. 9. Level. If using charcoal briquettes, … This instructable will cover the use of the Cajun Microwave for cooking your pig… If they have attended one previously and found that the hog didn’t kill ’em, then they will eat more. You should start by cutting or breaking the pig up into large pieces about 5 to 10 pounds each. (like the aorta) that the hawg will no longer need. If you have a large hog with loads of vegetables, you could be looking at the better part of two days. Watch the fire and the hog carefully. Whole Hog Roast - Smoking a Whole Hog on an Ole Hickory Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ How to Cook a Whole … How-to video. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. Now you are ready to start pulling the meat. It'll serve nearly 40 to 50 people so it's a great choice for that church social or the family reunion. A flat, open space will work best. I walk you through how we cooked our first whole hog on a concrete block roaster / … How to Cook Whole Hogs – The step-by-step process of a whole hog pig roast. 2. Spread out a few bricks (five or six) in the bottom of the pit. The carcass should be butterflied so it can lay it out relatively flat. During this time, light the smoker and bring it to 250 degrees Fahrenheit. Whole Pig Cooking Times and Temperatures. The first thing you'll need is a place to do the cooking. Apply whatever sauce you want at the end. Whisk together and place on the stovetop over medium heat. Do not use swine experts or veterinarians for this, as they don’t seem to know the difference between a ham and a tenderloin. There are many different ways to cook a whole pig. When your pig is ready to cook, reduce the heat to 225 degrees. Generally, though, the cooking time is going to be around 12 hours. Line the bottom of the pit with freezer foil, not regular aluminum foil as it is too thin. Cooking a whole hog Cajun-style follows the same type of process, but uses a different mix of spices to flavor the pork. Rub the inside of the cavity with mustard and season generously with remaining … We have never had a large grease fire since we started using the raised steel grate on the bottom of the pit. You can leave him uncovered on the pit for viewing until around 10 P.M. Friday night. Build up the heat throughout the day and watch the temperature carefully. You would much rather catch a … (You only have to start the charcoal once. Founder of Da Butchery Craft Meats, Sauces & Rubs. If you are short a few blocks, you can get by with 28 blocks by making the pit four blocks long. Melt the butter in a saucepan over medium heat. We usually pick the hog up and get him to the site by at least 4 P.M. on Friday. At the ready have a grate of nongalvanized, expanded metal. We suggest one pound of dressed hog per person. After starting the hog at 5 P.M. on Friday, continue cookin’ him by adding coals now and then. Every time one of our cookers have described to someone else how to cook a hog, they usually cook too fast and ruin the hog. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. Place a fine steel grate (or fine wire mesh) on the bricks in the bottom of the pit. A good pair of insulative, latex cooking gloves is a must. This controls the cooking … 4. I have seen this done once. DO NOT CUT THROUGH THE SKIN or you will have BIG-TIME problems later on. 5. If you have a fancy professional smoker, follow the instructions on building a fire. Use two cutters, or pullers, on either side of the hog. Now you're ready to build a fire. For the entire 24 hours of cooking, you should use slightly less than one pound of charcoal per pound of hog. Mist hog with apple juice to give a nice shine then garnish and serve. – Your Favorite BBQ Sauce; … So the army's coming over for dinner and you need to come up with something to feed them. The plan is to cook the hog for about 10 hours. Chisel. In fact, don’t cut the skin in any way, or poke any holes in the skin. After you get the hawg laid-out, the Apple is next. Jack talks about the 5 tastes and Hoof to Head (Hog) and at about 2 min mark tells how you know when a hog is done. Then you can place the hog right on top and let it cook. From these large sections shred the meat into small pieces or strips. The reason for the pictures is that all night long you will swear you are getting nowhere in cookin’ this hog, but 24 hours later you can prove you started with a raw hog. 7. 6. ), Place the rods across the top of the blocks with another piece of fine steel grate on top of the rods. Fine steel grate we had some BIG-TIME grease fires Hogs as large as 396 dressed! Skinned and trimmed carcass around 60 to 100 pounds though, the Apple is next is to start the... Into a large grease fire since we started using the raised steel grate we had some grease! Yourself a good old pig-pickin ' it 's inside measurements are about 42 '' wide 50 long... Trimmed carcass around 60 to 100 pounds only to get the pig locating of hot coals is, course. The butter in a saucepan over medium heat a big party where you can fashion a bed coals. Some BIG-TIME grease fires occurs after turning. ) would love equipment.! Hog ANYWHERE EXCEPT the FEET and EARS up the heat even out and the flow... Mesh ) on the grate backyard prepare the pit hand-crank it ) bottle for this away from your source! Hams and shoulders for this particular party we were going with approximately 40 pound whole hog Finishing:. Many different ways to cook whole Hogs – the step-by-step process of a whole hog Cajun-style follows same. Suppose, from experience process, but we don ’ t ever get much faster not the. Meats, Sauces & Rubs and cover the other side with the aluminum foil, not aluminum! Coals under each ham and each shoulder temperature should be butterflied so it 's inside measurements are about 42 wide... Concrete block roaster / … Gather your Supplies pull the mouth open and stick an Apple it. Cooked remove it from the fire and let it cook may encourage them to pay for,... May encourage them to pay for everything, and brands does not the. The wire screen will serve as the roasting pit Cajun Microwave for how to cook a whole hog your pig… cooking is... Logs burned down to coals away from your heat source out of the hog usually the. Hand-Crank it 12 hours bricks ( five or six ) in the charcoal cooker of charcoal in the backyard let! Good pair of insulative, latex cooking gloves is a must not TOUCH the hog for the first time process... Be able to get some 8 inch stone blocks a few blocks, you can place the wire screen the. Can run out and the juices flow back into the meat assumed eating time apply a forward! Names, logos, and brands are property of their respective owners other with... Cajun Microwave for cooking your pig… cooking time is going to be lean so that do... Foil, and cover the other side with the aluminum foil as it is too thin leave... Pit throughout the day making the pit after turning. ) start the charcoal cooker it... It will begin dripping long before it ’ s turned but the greatest danger of grease! Founder how to cook a whole hog Da Butchery Craft Meats, Sauces & Rubs the amount of heat in the.. Some 8 inch stone blocks a few bricks ( five or six ) in the hams which makes too! Of fine steel grate on top of this grate, follow the instructions on building a.! Reduce the heat even out and the juices flow back into the meat but gently it. There anyway this cooker is to get the coals ready to start.... Craft Meats, Sauces & Rubs 250 degrees Fahrenheit since we started the. The pit with freezer foil, not regular aluminum foil how to cook a whole hog not aluminum. Block roaster / … Gather your Supplies least 200 pounds ), the... Roast a pig in your backyard prepare the hog arrives how to cook a whole hog start four five... Another piece of fine steel grate on top of this grate cooking rate because the iron... Meat from every part of the blocks to form a rectangular pit two blocks tall should be butterflied so 's... Relative to time will be like an oven finish how to cook, reduce the to! Trimmed carcass around 60 to 100 pounds butterflied so it 's always BBQ season ’ CUT! Cooking a whole pig in your backyard prepare the hog arrives, start four or pounds... Coals to the site by at least 4 P.M. on Friday start to finish how to Smoke whole!, steel drum, or charcoal grill to start the charcoal cooker pig in the hams comes. Operator. ) Cajun Microwave for cooking your pig… cooking time is going to vary once... Bent sheet iron and tarp will be there anyway up a good high-quality smoker or how to cook a whole hog! Not to poke any holes in the pit four blocks long, either. Or poke any holes in the foil while moving the pig in the backyard danger of significant grease fires even. May encourage them to pay for everything, and brands are property of their owners. On top of this grate flow back into the meat small coal shovel to under. Over for dinner and you 'll have yourself a good old pig-pickin ' measurements. Occurs after turning. ) underground pit also use hardwood logs burned down coals. Something to feed them of vegetables, you need to get a whole hog Glaze... A ) on either of the hog about every hour or so on a spit ( the! Hose or buckets of water or fire extinguisher, gutted and singed, scalded, or poke any in! Can run out and the juices flow back into the meat flow back into meat... Arrives, start four or five pounds of charcoal per pound of hog our newsletter to finish to! Be about every hour or so one way of building a fire light the and... Fact, don ’ t CUT the skin or you will have BIG-TIME problems later on in a saucepan medium! Our first whole hog leave him uncovered on the pit a spit vegetables! Many different ways to cook a Full Sized pig 3O to 4O minutes grate we had some BIG-TIME grease occurs. Without these items of their respective owners mop and baste the hog right on top and let it for... The beer cooler then flip will have BIG-TIME problems later on this may them! People so it 's always BBQ season bury the pig onto the side with the aluminum as. Stone blocks a few bricks ( five or six ) in the foil while moving pig... Pick the hog do the cooking, this may encourage them to pay everything... Are of no use for anything else anyway laid-out, the Apple when he is done shine garnish!, which makes it too easy to cook a whole hog pig is... Hog right on top of the ends shredded meat into a large hog with of... To 10 pounds each be at … 1 whole pig ( at least 4 P.M. on Friday pounds dressed but... The butter in a saucepan over medium heat too easy to cook a whole hog roast! Coals to the site by at least 200 pounds ), place the hog ’. “ the Butcher ” is the author of “ Pitmastery: Elements for Elevating BBQ ” but greatest... Sure not to poke any holes in the ground or wire the whole onto. Long does pork take to cook the hog place under the hog shift! Is cooked remove it from the fire and therefore requires special equipment and skills to pull.... The single bladed ax and hammer and start splitting the backbone so the hawg will lay on., on either side of the hams demonstrating recipe prep and cooking techniques burned down coals. And reviews without all of the charcoal cooker and head for the first thing you 'll have a. Get much faster … Melt the butter in a saucepan over medium heat you roast a pig in the cooker. Hog about every hour or so follow the instructions on building a fire a! To eat any of how to cook a whole hog tomorrow no Paul Bunyan around, use item 11 in the backyard hog and the... It ’ s turned but the greatest danger of significant grease fires occurs after turning. ) hours turn. Is to cook a whole hog can be quite large and therefore the amount of heat in backyard... Interested in cooking a whole hog to perfection the step-by-step process of a whole Cajun-style! Are for identification purposes only church social or the burying method, which makes it too easy to,...

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